americans-uk:

Have you watched “Lights Out In Zap City” by Americans UK yet? http://youtu.be/2AWJ65P7hKU #nofilter #AmericansUK

Watch this and rock out. Now.

americans-uk:

Have you watched “Lights Out In Zap City” by Americans UK yet? http://youtu.be/2AWJ65P7hKU #nofilter #AmericansUK

Watch this and rock out. Now.

13 notes

Thanks to @dinerjunkie I broke my Cubano streak @cafe_lift; Eggs Benedict was delish and I loved the whole grain Dijon in the hollandaise! #feedmephilly  (at Cafe Lift)

Thanks to @dinerjunkie I broke my Cubano streak @cafe_lift; Eggs Benedict was delish and I loved the whole grain Dijon in the hollandaise! #feedmephilly (at Cafe Lift)

First time at The Gaslight and it was FAB! Reuben Rolls were delish! Also noshed on French Onion dip and Scottish salmon w/lentils. cc @james_fuji #gaslight #feedmephilly  (at The Gaslight)

First time at The Gaslight and it was FAB! Reuben Rolls were delish! Also noshed on French Onion dip and Scottish salmon w/lentils. cc @james_fuji #gaslight #feedmephilly (at The Gaslight)

Tonight. Cannot wait.

Tonight. Cannot wait.

20 notes

You can’t win >em all.

Tonight’s Blue Apron meal was chicken, spinach and artichoke casserole with bechamel sauce. I was super stoked to make bechamel sauce but sadly I did not adore this dish.

I have never prepped artichokes and I don’t think I removed enough of the outer leaves as some pieces remained tough and chewy.  My pal who is trying out Blue Apron herself recommended subbing in marinated artichokes and quartering them for more even distribution in the dish and to add flavor. Good tip for next time!

image

The bechamel was made with Hungarian paprika, which I was also excited to use as I’ve heard it’s more flavorful and sweet red peppery than normal paprika. I seemed to make the sauce ok; it was smooth and not lumpy and used a nice rich butter and whole milk but the sauce just seemed pretty bland.  Perhaps I should have seasoned more.

Overall I was not happy with this dish.  Better luck next time: on Friday or Saturday night I will be making the Swedish meatballs and kale!

americans-uk:

Sci-fi rock band Americans UK battle a swarm of futuristic drones in the rock dance hit of 2014! Buy the “Lights Out In Zap City” single by Americans UK here: http://americans-uk.bandcamp.com/trac…

Produced in bedrooms throughout Brooklyn, “Lights Out In Zap City” is a testament to the modern ability of DIY projects, and good use of consumer technology to create professional music and videos at home.

Visit our website: https://www.americans-uk.com
Follow us on Twitter: https://twitter.com/Jef_UK
Find us on Facebook: http://www.facebook.com/pages/America…

Written and performed by Americans UK
Directed by Darin Murano
Produced by Darin Murano, Jeffrey Burandt, John Thomas Robinette III, and Joel Feinberg.
Mixed by Jesse Cannon
Mastered by Alan Douches, West West Side Music
SFX sound design by Peter Boiko
Makeup by Erin Parker

Americans UK are Jef UK, JTR3, Joel Fine Borg, Mike Ennui, Bizoiko, and Johnny Flagday

Copyright Americans UK and MuranoPhotography, 2014

2 notes

Mark Grimm shot. #filmingwithshz  (at Higher Grounds)

Mark Grimm shot. #filmingwithshz (at Higher Grounds)

Blue Apron this week: tonight was Ginger-Soy Glazed Salmon with Broccoli Rabe and Soba Noodles. Holy crud was this amazing! The glaze was composed of black bean garlic sauce, sesame oil, lime juice and zest, sriracha, ginger, garlic and scallions.
I forgot the lemon zest in the glaze but it was still fabulously flavorful.  I also REALLY need to get a non-stick pan as the salmon has the skin on and our anodized pans cling to the skin.  I used our wok for this dish which worked out but it would nice to have a nice size non-stick for this sort of thing.
Overall, this was one of the easier recipes and yielded a delicious layered dish. 9/10 would make again!

Blue Apron this week: tonight was Ginger-Soy Glazed Salmon with Broccoli Rabe and Soba Noodles. Holy crud was this amazing! The glaze was composed of black bean garlic sauce, sesame oil, lime juice and zest, sriracha, ginger, garlic and scallions.

I forgot the lemon zest in the glaze but it was still fabulously flavorful.  I also REALLY need to get a non-stick pan as the salmon has the skin on and our anodized pans cling to the skin.  I used our wok for this dish which worked out but it would nice to have a nice size non-stick for this sort of thing.

Overall, this was one of the easier recipes and yielded a delicious layered dish. 9/10 would make again!

Exterior progress on @federaldonuts Poplar: parking lot partitioned off for new concrete. #FedNuts #FedNutsIsComing #friedchickeniscoming #feedmephilly

Exterior progress on @federaldonuts Poplar: parking lot partitioned off for new concrete. #FedNuts #FedNutsIsComing #friedchickeniscoming #feedmephilly