We’re saving the short rib burgers for Saturday, but got our Blue Apron delivery last night and made this recipe: turkey cutlets with mashed potates, roasted broccoli and caper sauce. Everything was pretty darn delish but I actually loved the broccoli the best (and I’m not a huge fan of broccoli). It was ridic how easy the preparation was - just some salt, pepper and olive oil. But the roasting gave them such a nice, almost smoky taste. I got to use my new microplane to zest the lemon for the caper sauce which added a nice bright flavor to all the components.
9/10 - would eat (and prepare) again! :)
From the site:
"Turkey isn’t just for Thanksgiving anymore. This comforting, distinctly American bird is delicious all year round! You’ll make light, fluffy mashed potatoes and savory, slightly caramelized broccoli as sides for juicy, all white meat turkey cutlets. Finished with a tangy lemon-caper sauce, this meal brings a little bit of the holidays to every bite."