My friends are so talented!
@Takisoma and I doing a bDay pres for @brianmichaelbendis
It’s my favorite time of year. I’m starting to get my menu together. I’m helping my sister cook for the Fam out in York, PA.
I know I wanna get a cheese and charcuterie selection from Di Bruno Bros for an app. Any suggestions? Thinking Gorgonzola Dolce for the blue cheese portion but also worried it’s too soft for a snacking blue. Also thinking a gouda or havarti. What else? Any suggestions out there my frormage friends?
Also doing my go-to brussels sprouts side (with bacon and onion), my go-to cranberry relish (with dijon mustard; although a did find an interesting recipe recently that is a spin on the mustard addition) and my go-to dessert (turtle pumpkin pie). Shacky wants to make a turducken!
Needless to say, I’m excited. YUM! :)